Yeast biscuits
Yeast biscuits
Ingredients/Components
- sugar - 1/4 c
- water - 1/2 c
- oil - 3/4 c
- egg - 1 item
- self-rising flour - 4 c
- yeast - 1 pkg
How to make yeast biscuits:
Mix dry ingredients in bowl, add oil egg and water and mix well. Place in covered bowl in refrigerator. Remove as much as needed and knead on floured surface. Roll 1/4 to 1/2 in. thick. Cut with floured biscuit cutter. Bake at 450 degrees for 10-12 minutes. Keeps two weeks in refrigerator.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
packed brown sugar, flour, butter, cornmeal, hamburger, whole-wheat flour, bisquick, packet original ranch dressing mix, eggs or 5 egg whites, stone ground wheat flour
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