Wild rice casserole

Wild rice casserole

Ingredients/Components

• butter, melted - 1/2 c
• chopped onions - 1/2 c
• ripe olives - 1 c
• medium can tomatoes - 1 item
• wild rice - 4 oz
• grated Old English cheese - 1 c
• chopped mushrooms canned - 1 c

How to make wild rice casserole:

Soak rice overnight. Rinse well and mix with cheese, mushrooms, olives and onions. Add 1/2 cup hot water and butter. Add tomatoes. Cover; bake at 350° for 1 1/2 hours.

Recipe categories: Side dish, Casseroles, Rice.