Whole wheat dinner rolls
Whole wheat dinner rolls
Ingredients/Components
- buttermilk - 3/4 c
- egg - 1 item
- margarine - 4 Tbsp
- yeast - 1 tsp
- egg whites, beaten - 2 item
- stone ground whole wheat flour - 2 c
How to make whole wheat dinner rolls:
Mix all ingredients except yeast. When thoroughly mixed, add yeast and knead dough. Place into a greased bowl; cover and let rest 20 minutes. Divide into 24 small balls. Place 3 balls together in greased muffin cups. Cover and let rise until almost doubled (30 to 50 minutes). Brush rolls with beaten egg whites. Bake at 350° for 10 to 15 minutes or until golden brown. Remove and serve warm. Makes 8 rolls. May double recipe.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
flour, sifted flour, cans crescent rolls, cakes compressed yeast, fiber one cereal, or 1 box of 100% bran cereal, divided, to 4 ripe mashed bananas
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