Fresh peach cake

Fresh peach cake

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• flour - 2 c
• buttermilk - 1 c
• baking soda - 1 tsp
• egg - 1 item
• dash of salt - 1 item
• margarine - 1/2 c
• brown sugar, firmly packed
• peaches, peeled and diced - 4 item

How to make fresh peach cake:

Cream margarine and brown sugar until light. Add eggs. Sift together flour, soda and salt. Add alternately with buttermilk. Stir in peaches. Pour into greased 9 x 13-inch pan. Sprinkle with mixture of sugar and cinnamon. Bake at 350° for 30 to 35 minutes. Very good.

Recipe categories: Desserts, Cakes, Peaches.