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Whole wheat banana bread

Whole wheat banana bread

Whole wheat banana bread
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CookItEasy.net
CookItEasy.net
Whole wheat banana bread photo 1
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Whole wheat banana bread photo 3

Ingredients/Components

  • all-purpose flour
  • baking soda - 1 tsp
  • sugar - 1/2 c
  • egg - 1 item
  • vanilla extract - 1 tsp
  • whole wheat flour - 1/2 c
  • salt - 1/4 tsp
  • Puritan oil - 1/4 c
  • mashed ripe banana about 2 medium - 1 c

How to make whole wheat banana bread:

Combine all-purpose flour, whole wheat flour, baking soda and salt together in a small bowl; stir well and set aside. Combine sugar and oil in a medium mixing bowl. Beat at medium speed for 2 minutes until well blended. Add eggs; beat until light and lemon-colored.

With mixer at low speed, add flour mixture, alternately with banana, beginning and ending with flour mixture. Blend well each addition. Stir in vanilla.

Pour batter into an 8 x 4 x 2-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes. Cool 15 minutes in pan. Remove from pan.

Recipe categories: Breads, Low cholesterol, Quick breads.

Rating:
Whole wheat banana bread
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, pkg, flour, all-purpose flour, sticks oleo, cornmeal, crumbled cornbread, diced apples, large cooking apples, extra ripe medium bananas, peeled
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