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Bran muffins

Bran muffins

Bran muffins
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CookItEasy.net
CookItEasy.net
Bran muffins photo 1
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Bran muffins photo 3

Ingredients/Components

  • eggs - 2 item
  • granulated sugar
  • salt
  • soda
  • buttermilk - 2 c
  • all-purpose flour
  • raisins - 3/4 c
  • Crisco - 1/2 c
  • Nabisco 100% Bran - 1 c

How to make bran muffins:

Pour 1 cup boiling water over the All-Bran and set aside.

Cream Crisco and sugar; add beaten egg, buttermilk and dry ingredients. Add All-Bran and raisins last. You can store in a gallon pickle jar tightly covered in refrigerator up to two months and bake as needed. Bake in muffin pans for 25 minutes at 400°.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Bran muffins
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
water, sifted flour, bisquick baking mix, cans crescent rolls, cakes compressed yeast, cans biscuits, fiber one cereal, stone ground whole wheat flour, or 1 box of 100% bran cereal, divided
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