Home » Breads » Whole wheat banana bread

Whole wheat banana bread

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 c
salt - 1/2 tsp
baking soda - 1 tsp
all-purpose flour - 1 c
chopped walnuts - 1/2 c
eggs, lightly beaten - 2 item
hot water - 1/3 c
whole-wheat flour - 1 c
1/4 lb - 1/2 c
mashed ripe bananas about 3 - 1 c

How to make whole wheat banana bread:

In a large bowl, stir together butter and sugar. Mix in eggs and banana, blending until smooth. In another bowl, stir together all-purpose flour, salt, baking soda and whole-wheat flour until thoroughly blended. Add to banana mixture alternately with hot water. Stir in nuts. Spoon batter into a greased 9 x 5-inch loaf pan. Bake in a 325° oven for 1 hour and 10 minutes or until bread begins to pull away from sides of pan and a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes, then turn out onto a rack and let cool completely. Makes 1 loaf.

Serving Size: 1 slice. Cal-268, CHO-37, Pro-4, Fat-12.

Recipe categories: Breads, Low cholesterol, Quick breads.

Rating:

3.3

Average rating: 3.3, total votes: 9

Complain about this recipe

Related ingredients:

sugar, cinnamon, eggs, granulated sugar, milk, brown sugar