Cheese garlic biscuits
Cheese garlic biscuits
Ingredients/Components
- milk - 2/3 c
- butter or margarine, melted - 1/4 c
- shredded Cheddar cheese - 1/2 c
- Bisquick baking mix - 2 c
- garlic powder or to taste - 1/2 tsp
How to make cheese garlic biscuits:
Mix Bisquick, milk and cheese until a soft dough forms. Beat for 30 seconds. Drop dough by spoonfuls onto greased cookie sheet. Bake at 450° for 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits. Serve warm. Makes 10 to 12 biscuits.Note: These are similar to Red Lobster's biscuits.
Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
flour, sifted flour, cans crescent rolls, cakes compressed yeast, cans biscuits, fiber one cereal, stone ground whole wheat flour, or 1 box of 100% bran cereal, divided
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