Home » Time to make » < 4 hours » Vegetable soup

Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 5 oz
  • medium onion, chopped - 1 item
  • medium carrots, chopped - 3 item
  • ground beef or cubed beef stew - 1 lb
  • to 8 medium potatoes, chopped - 6 item
  • can corn or 3/4 lb - 1 oz

How to make vegetable soup:

Brown meat and drain fat. Add tomato juice to meat in large 5 or 6-quart soup pan. Add onion, carrots, potatoes and green beans. Cook over medium to medium-high heat (slow boil) for 35 to 45 minutes. Add corn, boiling for 10 to 15 minutes longer. Turn burner off and allow to cool for 10 minutes. Serve with crackers or peanut butter sandwiches.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT3H20M
Total Time: PT3H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, salt, brown sugar, chopped celery, can tomato soup, onions
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes