Beef stew with dumplings
Beef stew with dumplings
Ingredients/Components
- water
- oil - 1/4 c
- buttermilk - 1 item
- medium onion, chopped - 1 item
- stalk celery, chopped - 1 item
- medium carrots, chopped - 2 item
- medium potatoes, chopped - 2 item
- chopped chuck beef - 1 lb
- Add 1 tablespoon of cornstarch, dissolved in 1 cup of cold water
How to make beef stew with dumplings:
Cook beef until tender; add chopped vegetables. Add 1 tablespoon of cornstarch, dissolved in 1 cup of cold water. Add 1 teaspoon of salt and a dash of black pepper.Dumplings:2 c. self-rising flour1/4 c. oil buttermilk Add enough buttermilk to tRecipe categories: Soups & stews, Stew, Roast beef.
Rating:
Related ingredients:
pkg, milk, salt, water, clove garlic, minced, salt and pepper to taste, salt and pepper
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