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Beef stock

Beef stock
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • onions - 2 item
  • beef chuck roast - 1 lb
  • bunch parsley - 1/2 item
  • turnips - 2 item
  • to 4 carrots - 3 item
  • to 5 bay leaves - 4 item
  • parsnips - 2 item
  • to 6 soup bones - 5 item
  • to 6 stalks celery with leaves - 5 item
  • to 3 leeks, slit in half - 2 item
  • big handfuls salt - 2 item

How to make beef stock:

Put all of the ingredients in a 12-quart pot. Cover and simmer for 2 1/2 to 3 hours. About 20 minutes after the stock starts to cook, fat will start to rise to the surface. Skim this fat off with a spoon. After all the fat is removed, add 4 to 5 bay leaves and continue to cook.

Recipe categories: < 4 hours, Time to make, Inexpensive.

Rating:
Beef stock
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT3H40M
Total Time: PT3H40M


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Related ingredients:
sugar, eggs, salt, brown sugar, chopped onion, chopped celery, can tomato soup, small onion, chopped
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