Beef vegetable soup

Beef vegetable soup

Ingredients/Components

• salt - 1 tsp
• water - 4 c
• pepper - 1/8 tsp
• bay leaf - 1 item
• lean ground beef - 1 lb
• envelope onion soup mix - 1 item
• 10 oz - 1 pkg
• uncooked noodles - 1 c
• tomatoes, broken up, liquid reserved - 1 can

How to make beef vegetable soup:

Place ground beef in 3 qt. microwave-proof casserole; break up with fork. Cook on High 4 to 5 minutes, or until beef is no longer red, stirring once during cooking time. Break up ground beef again with fork; drain. Stir in remaining ingredients. Cover and cook on High 27 to 30 minutes, or until mixture boils and noodles are cooked, stirring every 10 minutes. Cover and let stand 10 minutes. Discard bay leaf before serving. 8 servings.

Recipe categories: < 4 hours, Weeknight, Soups & stews.