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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 4 qt
  • can tomato sauce - 1 oz
  • salt and pepper - 1 item
  • sliced carrots - 2 c
  • elbow macaroni - 1 lb
  • can whole kernel corn - 1 item
  • sliced okra - 1 lb
  • green peas - 1 lb
  • medium onions, cut up - 2 item
  • green beans, cut - 1 lb
  • beef bone - 1 item
  • cans tomatoes, diced - 2 item
  • chuck, cut up - 2 lb

How to make vegetable soup:

Place soup bone and beef in large pot. Add water; bring to a boil. Skim. Add tomatoes, sauce, onions, salt and pepper; bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add celery and carrots; cover and simmer 1/2 hour. Remove meat and bones; trim fat. Cut meat into serving sizes and return to soup. Heat to boiling. Add uncooked pasta, green beans, peas and okra; simmer for 20 minutes.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
eggs, bag frozen hash browns, pretzels, self-rising corn meal, large can cream-style corn, chuck roast, cut up, angel food cake purchased from bakery, ground beef or ham bone, spareribs, cut in 2-inch wide pieces, medium potatoes, boiled in their jackets do not overcook
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