Home » Time to make » < 4 hours » Vegetable soup

Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stew beef - 1 lb
  • bell pepper, diced - 1/4 c
  • onion, chopped - 1/4 c
  • carrot, diced - 1 item
  • water - 2 c
  • large potato, diced - 1 item
  • celery, diced - 1/2 c
  • tomatoes - 1 pt
  • butter - 2 Tbsp
  • flour - 2 Tbsp
  • salt - 1 tsp
  • pepper - 1/4 tsp

How to make vegetable soup:

Cook beef in water until tender. Combine butter and flour in saucepan. Add water gradually cooking until slightly thickened. Simmer all vegetables and salt and pepper for about 20 minutes. Combine all ingredients together and simmer for 10 more minutes on low heat. Yields approximately 6 servings.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT3H20M
Total Time: PT3H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sifted flour, spareribs, fresh cranberries, meal, ripe tomatoes, cornmeal mix, envelopes dry yeast, frozen broccoli, carrots and cauliflower mixed, quail any amount
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes