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Potato corn chowder

Potato corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • onion, chopped - 1 item
  • diced potatoes - 2 c
  • water - 2 c
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • pkg - 1 oz
  • cooked ham - 1/2 c
  • evaporated milk - 13 oz
  • flour - 1/4 c
  • paprika - 1 item

How to make potato corn chowder:

Cook onion in butter until tender, but not brown. Add potatoes, 2 cups water, salt and pepper. Cover and simmer 15 minutes. Remove from heat, stir in corn, ham and milk. Blend flour with 1/2 cup water; stir into chowder. Cook until thickens. Sprinkle with paprika. Makes 6 cups.

Recipe categories: Potato, Soups & stews, Chowders.

Rating:
Potato corn chowder
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, vanilla, potatoes, sweet potatoes, cooked and mashed, large baking potatoes, diced, cooked potatoes, bacon, cut in small pieces, to 10 medium red potatoes, potatoes, cut in wedges, stick margarine, melted on large cookie sheet
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