Home » Soups & stews » Cream of broccoli soup

Cream of broccoli soup

Cream of broccoli soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 c
  • salt - 2 tsp
  • flour - 1/3 c
  • butter - 1/4 c
  • water
  • cold water - 1/2 c
  • cream - 1 c
  • garlic powder - 1 tsp
  • pepper - 2 tsp
  • onion, chopped - 1 item
  • Accent - 2 tsp
  • American cheese, shredded - 8 oz

How to make cream of broccoli soup:

In 3-quart pan, bring water to a boil. Add broccoli and onion and boil 10 minutes. Add seasonings and shredded cheese; stir until melted. Add milk, cream and butter. Stir and heat to boiling. Slowly add water to flour, stirring constantly, until texture is smooth. Slowly add water, stirring rapidly. Cook until soup is consistency of heavy cream.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
half and half, milk, salt, flour, butter, water, cans chicken broth, fresh parsley
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes