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Raisin nut bread

Raisin nut bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • oil - 1/4 c
  • all-purpose flour
  • molasses - 1 Tbsp
  • chopped walnuts - 1/2 c
  • raisins - 1/2 c
  • honey - 2 Tbsp
  • whole wheat flour
  • powdered milk - 1/3 c
  • warm milk - 2 c
  • envelopes dry yeast - 2 item

How to make raisin nut bread:

Combine yeast, dry milk, honey, molasses, salt and oil in a large bowl. Stir in warm milk (very warm). Blend well about 30 seconds. Blend the flour (both) in a medium size bowl. Stir 1 1/2 cups of flour mix into the yeast mixture. Beat 2 minutes at medium speed. Stir in another 1/2 cup of flour; beat 1 minute. Beat in raisins, walnuts and remaining flour. Should be a heavy sticky dough. Preheat oven to 375°. Turn dough into a well-greased pan. Cover and let rise for 15 to 20 minutes.

Uncover and bake for 50 minutes or until loaf sounds hollow when tapped with finger. Remove from pan. Let cool. Serve with whipped cream cheese and favorite preserves.

Recipe categories: < 4 hours, Breads, Yeast breads.

Rating:
Raisin nut bread
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT3H15M
Total Time: PT3H15M


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