Vegetable soup
Vegetable soup
Ingredients/Components
- salt and pepper to taste - 1 item
- can tomato paste - 1 item
- ground beef, browned and drained - 2 lb
- can V-8 juice - 1 oz
- cans Veg-All - 2 item
- cans tomatoes, chopped - 2 item
- cans string beans - 3 item
How to make vegetable soup:
Add all ingredients together in a 4-quart stock pot and cook for 20 to 30 minutes.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, sour cream, water, egg, paprika
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