Mexican corn bread
Mexican corn bread
Ingredients/Components
- egg - 1 item
- onion, chopped - 1 item
- Wesson oil
- meal
- medium can cream-style corn - 1 item
- sweet milk until soup - 1 item
- or 2 pods El Paso brand chili and jalapeno peppers use 1/2 pod - 1 item
How to make mexican corn bread:
Mix well and bake at 500° until done.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, salt, water
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