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Mexican black-eyed peas

Mexican black-eyed peas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • pkg - 16 oz
  • water - 1/2 c
  • pepper - 1/4 tsp
  • garlic salt - 2 Tbsp
  • chili powder
  • can Ro-Tel tomatoes - 1 item
  • medium onion, chopped - 1 item
  • celery salt
  • can diced tomatoes - 1 item
  • rolled pork sausage - 2 lb

How to make mexican black-eyed peas:

Cover peas with water; soak overnight. Brown sausage, stirring to crumble. Add onion; cook until tender. Drain. Drain peas. In large pot, add peas with sausage; stir well. Add remaining ingredients; stir. Bring to boil, reduce heat and simmer 1 1/2 hours. Add water if needed. Great at New Years.

Recipe categories: < 4 hours, Time to make, Beans.

Rating:
Mexican black-eyed peas
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk, salt
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