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Cabbage patch soup

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Ingredients/Components

water
cloves garlic, minced - 2 item
salt and pepper to taste - 1 item
oregano - 1 tsp
can tomato paste - 1 oz
onion, chopped - 1 c
parsley optional - 1 Tbsp
beef bouillon cubes - 6 item
head cabbage, chopped - 1 item
green pepper, chopped optional - 1 c
lean ground beef, if not lean drain before adding spices - 2 1/2
or more medium tomatoes, chopped - 5 item
large cans kidney beans, rinsed and drained - 4 item
chili powder more or less to taste - 2 Tbsp
green onions, tops only chopped - 1 item

How to make cabbage patch soup:

Brown ground beef in a large skillet with onion, garlic and green pepper. Add tomato paste, tomatoes, chili powder, oregano, parsley and kidney beans. Salt and pepper to taste. Add in the bouillon cubes and cabbage. Slowly add desired amount of water. Bring to a boil, cover and reduce heat and simmer for one hour.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.6

Average rating: 3.6, total votes: 5

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