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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large onion, diced - 1 item
  • can tomato juice - 1 oz
  • carrots, sliced - 1 lb
  • can green beans - 1 item
  • can whole kernel corn - 1 item
  • ribs celery, chopped - 3 item
  • can peas - 1 item
  • small head cabbage, chopped - 1 item
  • pot roast - 1 item
  • to 5 potatoes, diced - 4 item

How to make vegetable soup:

Dip roast in seasoned flour and brown well. Simmer in pot with water to cover until tender. Remove roast and cool. Add to the pot of stock: carrots, onion, potatoes, cabbage and celery. Add enough water to cover and boil until tender.

While vegetables are boiling and roast has cooled, remove fat and bones from roast and cut meat into bite size pieces. When vegetables are done, add roast and heat through. Remove from stove and add tomato juice, corn with juice, green beans with juice and peas with juice. Mix well and serve. Soup can be frozen and served at a later time. It is very good this way.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
graham cracker crumbs, pkg, mashed potato flakes, bag split peas, frozen hash browns, thawed, butter beans, meal, cans veg-all, head cauliflower, chopped
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