Veg-all casserole
Veg-all casserole
Ingredients/Components
- stick butter - 1 item
- grated cheese - 1/2 c
- mayonnaise - 1 c
- onion, chopped - 1/2 c
- celery, chopped - 1 c
- cans Veg-All, drained - 2 item
- Waverly wafers, crushed - 1 pkg
How to make veg-all casserole:
Mix Veg-All, onion, cheese, celery and mayonnaise. Top with wafers mixed with melted butter. Bake at 350° for 30 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, eggs, can creamed corn, squash, frozen lima beans, yellow rice, cooked and mashed sweet potatoes, medium potatoes, cooked, or 4 c
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