Vegetable casserole

Vegetable casserole

Ingredients/Components

• butter - 1 item
• grated cheese
• Ritz crackers - 1 item
• mayonnaise - 1 c
• can sliced water chestnuts, drained - 1 item
• cans Veg-All vegetables, drained - 2 item
• medium onion, chopped fine or grated - 1 item

How to make vegetable casserole:

Mix all ingredients (except crackers and butter) and put in a baking dish. Top with Ritz crackers (about 18). Dot with butter. Bake at 350° for 30 minutes.

Note: You can add chopped, cooked chicken. It's good both ways as a vegetable dish or a one meal dinner with the chicken.

Recipe categories: Side dish, Main dish, Casseroles.