Vegetable casserole
Vegetable casserole
Ingredients/Components
- lemon juice - 1/2 Tbsp
- frozen peas - 1 pkg
- mustard - 1 Tbsp
- mayonnaise
- medium onion, chopped - 1 item
- Worcestershire - 1 Tbsp
- can water chestnuts - 1 item
- Tabasco - 1/4 tsp
- frozen green beans - 1 pkg
- frozen lima beans - 1 pkg
How to make vegetable casserole:
Preheat oven to 350°. Cook packages of vegetables. Mix with water chestnuts and put in a 10 x 14-inch buttered casserole. Blend remaining ingredients and pour over vegetables. Sprinkle crushed onion rings on top if desired. Bake 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, butter or margarine, vinegar, velveeta cheese, mustard
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