Vegetable casserole
Vegetable casserole
Ingredients/Components
- sour cream - 1/2 c
- chopped onions - 1/2 c
- can corn, drained - 1 item
- can cream of celery soup - 1 item
- celery, diced - 1/2 c
- bell pepper, chopped - 1/4 c
- stick margarine, melted - 1/2 item
- can French-style green beans, drained - 1 item
- Topping:1 1/2 c
How to make vegetable casserole:
Mix all ingredients together.Topping:1 1/2 c. crushed Cheese Nips1/2 stick margarine, melted Mix together. Put on top of vegetable mixture. Cook in a 2-quart dish at 350° for 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter or margarine, salt, vinegar, velveeta cheese, mustard
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