Vegetable casserole
Vegetable casserole
Ingredients/Components
- butter - 1/2 c
- cheese - 1/2 lb
- bag frozen vegetables - 1 (16
- crushed butter crackers - 1 c
How to make vegetable casserole:
Cut cheese into cubes. Place in saucepan with 1/4 cup butter; heat until melted, stirring often. Place vegetables in 1-quart dish. Pour cheese over mixture; mix well.Melt remaining butter; stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350° for 25 minutes. Serves about 4.
Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, oil, nuts, worcestershire sauce, sticks margarine, melted
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