Basil carrots
Basil carrots
Ingredients/Components
- butter or margarine - 2 Tbsp
- salt - 1/4 tsp
- dash of pepper - 1 item
- small onion, sliced - 1 item
- basil, crushed - 1/4 tsp
- medium carrots, thinly sliced on bias - 6 item
How to make basil carrots:
In medium skillet melt the butter or margarine; add the onion and saute until wilted. Add the sliced carrots. Sprinkle with salt, pepper and basil. Cook, covered, simmering 15 to 20 minutes, just until carrots are tender. Makes 6 servings.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, pkg, sour cream, oil, nuts, salt and pepper
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