Vegetable casserole
Vegetable casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- can Cheddar cheese soup - 1 item
- frozen chopped spinach - 1 pkg
- frozen cauliflower - 1 pkg
- frozen French-style string beans - 1 pkg
How to make vegetable casserole:
Bake vegetables as directed on package; drain and cut up cooked cauliflower. Mix vegetables and place in a 1 1/2-quart Pyrex dish. Spread cream of mushroom soup on top of vegetables; mix. Top with cheese soup. Bake at 350° for 35 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, beaten, catsup, macaroni, uncooked rice, cucumbers, peeled and sliced, medium zucchini, sliced 1/2-inch thick, potatoes, peeled, cornmeal mush, potatoes 9 medium, head broccoli, cut to desired size and amount
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