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Hot german potato salad

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Ingredients/Components

sugar - 2 Tbsp
salt - 2 tsp
flour - 2 Tbsp
water - 3/4 c
vinegar - 1/2 c
chopped onion - 3/4 c
celery seed - 1/2 tsp
slices bacon - 6 item
dash pepper - 1 item
potatoes 9 medium - 3 lb

How to make hot german potato salad:

Pare potatoes and slice. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Cover tightly, heat to boiling and cook 35 minutes or until tender. Drain. Set aside.

In a large skillet, fry bacon until crisp, remove and drain. Cook and stir onion in bacon drippings. Stir in flour, sugar, salt, celery seed and pepper. Cook over low heat; stir in water and vinegar. Heat to boiling, stirring. Boil and stir 1 minute. Crumble bacon. Thinly slice potatoes. Carefully stir bacon and potatoes into hot mixture. Heat through, stirring constantly to coat potatoes.

Recipe categories: Salads, Side dish, Pork.

Rating:

3.5

Average rating: 3.5, total votes: 4

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