Vegetable casserole
Vegetable casserole
Ingredients/Components
- milk - 2 Tbsp
- can cream of mushroom soup - 1 item
- small jar Cheez Whiz - 1 item
- can French fried onion rings - 1 item
- bags California frozen vegetables - 2 (32
How to make vegetable casserole:
Pour hot water over vegetables; drain. Heat Cheez Whiz, mushroom soup and milk. Pour over vegetables. Bake for 30 minutes at 350°. Sprinkle with canned fried onion rings during the last 10 minutes of baking.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
cinnamon, pkg, milk, sour cream, water, diced green pepper
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