Vegetable casserole
Vegetable casserole
Ingredients/Components
- chopped onion - 2 Tbsp
- chopped celery - 1/2 c
- soft bread crumbs - 1 c
- can whole kernel corn, drained - 1 lb
- chopped green pepper - 1/2 c
- margarine, melted - 2 Tbsp
- mayonnaise - 1/2 c
- shredded American cheese - 1/2 c
- can French-style green beans, drained - 1 lb
How to make vegetable casserole:
Combine first seven ingredients in dish. Combine crumbs and margarine, and sprinkle on top. Bake at 350° for 30 minutes until crumbs are toasted.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, butter or margarine, salt, dash of salt
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