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Vegetable casserole

Vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Velveeta cheese - 3/4 lb
  • can cream of mushroom soup - 1 item
  • slices bread - 4 item
  • green peas - 1 pkg
  • frozen mixed vegetables - 1 pkg
  • or can French cut green beans - 1 pkg

How to make vegetable casserole:

Mix and cook with 1 tablespoon of oleo until vegetables are done. Drain. Stir in 1 can cream of mushroom soup. Pour into casserole (2-quart). Cut up about 3/4 pound Velveeta cheese and put on top of vegetables. Cube 4 slices of bread and put on top of cheese. Melt a stick of oleo and pour over top. Bake at 350° until it bubbles and cheese melts.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, milk, salt, butter, margarine or butter, medium onion
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