Breakfast casserole
Breakfast casserole
Ingredients/Components
- eggs - 4 item
- milk
- Velveeta cheese - 1 lb
- can cream of mushroom soup - 1 item
- slices bread - 8 item
- pork sausage - 1 lb
How to make breakfast casserole:
Cut up bread in bottom of 9 x 13 baking dish. Slice cheese over top. Fry pork sausage and drain. Pour crumbled sausage over top of cheese. Mix eggs and 1 cup milk. Pour over top. Cover, refrigerate overnight.Mix cream of mushroom soup and 1/2 cup milk. Pour on top. Bake at 300 degrees for 1 1/2 hours.
Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour, large eggs, bisquick, sausage, egg beaters
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