Corn casserole
Corn casserole
Ingredients/Components
- milk - 1 c
- salt - 1 tsp
- eggs, beaten - 2 item
- butter, melted - 2 Tbsp
- paprika - 1/4 tsp
- chopped onion - 1/4 c
- chopped celery - 1/2 c
- cracker crumbs - 1 c
- can cream-style corn - 1 oz
- shredded cheese - 2/3 c
How to make corn casserole:
Combine ingredients. Bake in 1 1/2-quart casserole at 350° for 50 to 55 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, salt, butter, evaporated milk, margarine or butter
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