Vegetable casserole
Vegetable casserole
Ingredients/Components
- stick butter - 1 item
- shredded sharp Cheddar cheese - 1 lb
- mayonnaise - 1 c
- medium onion, chopped - 1 item
- can whole kernel corn - 1 oz
- can Veg-All mixed vegetables - 1 oz
- Wheatsworth crackers - 1 pkg
How to make vegetable casserole:
Melt butter and mix with crackers. Mix vegetables, onion and mayonnaise. Layer the mixture and cheese in dish; top with crackers. Bake for 35 minutes at 350°.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, carrots, shredded cabbage, can french-cut green beans, medium squash, sliced, cooked, heads fresh broccoli, bunch collard greens, grated raw yellow squash, boxes frozen squash fresh may be used
You may be interested in these recipes:
More Side dish recipes
Zucchini Casserole
5 Cup Salad
Broccoli Casserole
Broccoli Supreme
Southern Collard Greens
Similar recipes
Vegetable Casserole
Vegetable Casserole
Same ingredients
Veg-All Casserole
Broccoli Casserole
Deviled Crab
Side dish top recipes
- 5.0 • Autumn Potato Gratin
- 5.0 • Cheesy Potatoes
- 5.0 • Red Rice
- 5.0 • Sunshine Carrots
- 5.0 • Fried Okra
- 5.0 • Cabbage Au Gratin
- 5.0 • Mexican Rice
- 5.0 • Potato Supreme
- 5.0 • Confetti Rice
- 5.0 • Rosemary Garlic Roasted Potatoes