Copper penny salad
Copper penny salad
Ingredients/Components
- sugar - 1 c
- salt - 1 Tbsp
- vinegar - 1 c
- salad oil - 1/3 c
- pepper - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- carrots - 2 lb
- can tomato soup - 1 item
- onion, chopped - 1 item
- green pepper, diced - 1 item
How to make copper penny salad:
Cook carrots until tender; let cool and drain. Mix the other ingredients and pour over carrots. The longer salad sets the better it gets.Recipe categories: Holiday, Salads, Side dish.
Rating:
Related ingredients:
sugar, eggs, milk, salt, cool whip
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