Veg-all casserole
Veg-all casserole
Ingredients/Components
- stick butter - 1 item
- shredded sharp Cheddar cheese - 1 c
- mayonnaise - 1 c
- can cream-style corn - 1 item
- can whole corn, drained - 1 item
- large can Veg-All, drained - 1 item
- roll Ritz crackers, crushed - 1 item
How to make veg-all casserole:
Preheat oven to 375°. Mix corn, Veg-All, mayonnaise and cheese. Bake 25 to 30 minutes. Mix butter and crushed crackers. Put on top and bake for another 10 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, stick butter, slices bread, cubed, can whole kernel corn
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