Veg-all casserole
Veg-all casserole
Ingredients/Components
- salt - 1 tsp
- pepper - 1 tsp
- chopped onion - 1 item
- can cream of chicken soup - 1 item
- mayonnaise - 1/2 c
- small can sliced water chestnuts - 1 item
- cans Veg-All - 2 item
How to make veg-all casserole:
Drain Veg-all and water chestnuts. Mix together and top with Ritz cracker crumbs. Bake at 325° for 40 to 45 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
can cream of mushroom soup, green beans, squash, cooked squash, wild rice, cans mixed vegetables, drained, cans veg-all, box macaroni, cooked and drained, cans green beans, drained, squash, finely chopped
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