Veg-all casserole
Veg-all casserole
Ingredients/Components
- cans Veg-All, drained - 2 item
- grated Cheese - 1 c
- Mayonnaise - 1 c
- medium Onion - 1 item
- can Water Chestnuts - 1 item
- white crackers, crumbled - 1 pkg
- stick margarine, melted - 1 item
- Celery optional - 1 c
How to make veg-all casserole:
Mix Veg-All, cheese, mayonnaise, onion, chestnuts and celery. Pour into greased or sprayed casserole dish. Crumble crackers into melted margarine. Pour over top. Bake 40 minutes at 350 degrees.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, vanilla, sour cream, brown sugar, sugar, salt to taste, salt, milk, ground beef
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