Veg-all casserole
Veg-all casserole
Ingredients/Components
- cans Veg-All - 2 item
- can water chestnuts - 1 item
- sharp grated cheese - 1 c
- mayonnaise - 1 c
- chopped celery - 1 c
- chopped onion - 1 c
- Mix ingredients together and bake at 350° for 30 to 40 minutes
- stick margarine - 1 item
How to make veg-all casserole:
Drain Veg-All and water chestnuts. Mix ingredients together and bake at 350° for 30 to 40 minutes. Cover while baking.Topping:1/4 lb. crushed saltine crackers1 stick margarine Uncover casserole and add crushed saltine crackers. Melt margarine and dribble over casserole. Put back in oven and let brown.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
can cream of mushroom soup, green beans, squash, cooked squash, frozen hash browns, thawed, wild rice, box macaroni, cooked and drained, bag hash browns, cans green beans, drained, squash, finely chopped
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