Veg-all casserole
Veg-all casserole
Ingredients/Components
- chopped celery - 1/2 c
- mayonnaise - 1 c
- stick melted butter - 1 item
- cans Veg-All, drained - 2 oz
- can water chestnuts, cut up very fine found in oriental section of grocery store - 1/2 item
- chopped onions whole c - 1/2 c
- can cream of chicken soup add no water - 1 item
- Bake 30 minutes at 350° or until you see the casserole bubbling all over
How to make veg-all casserole:
Mix together and put in a flat greased casserole dish. Bake 30 minutes at 350° or until you see the casserole bubbling all over. Remove from oven; then prepare topping.Topping:1 1/2 packs Ritz crackers1 stick melted butter Crush Ritz crackers; mix in melted butter. Spread this mixture over the casserole. Put the casserole back into the oven and leave it until you see the cracker mixture start to brown. M-M-M Good!!!!Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, pepper, chopped onion
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