Veg-all casserole

Veg-all casserole

Veg-all casserole

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CookItEasy.net
CookItEasy.net
Veg-all casserole photo 1
Veg-all casserole photo 2

Ingredients/Components

  • chopped celery - 1/2 c
  • mayonnaise - 1 c
  • stick melted butter - 1 item
  • cans Veg-All, drained - 2 oz
  • can water chestnuts, cut up very fine found in oriental section of grocery store - 1/2 item
  • chopped onions whole c - 1/2 c
  • can cream of chicken soup add no water - 1 item
  • Bake 30 minutes at 350° or until you see the casserole bubbling all over

How to make veg-all casserole:

Mix together and put in a flat greased casserole dish. Bake 30 minutes at 350° or until you see the casserole bubbling all over. Remove from oven; then prepare topping.Topping:1 1/2 packs Ritz crackers1 stick melted butter Crush Ritz crackers; mix in melted butter. Spread this mixture over the casserole. Put the casserole back into the oven and leave it until you see the cracker mixture start to brown. M-M-M Good!!!!

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Veg-all casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, pepper, chopped onion
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