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Crock-pot macaroni and cheese

Crock-pot macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • melted margarine - 1/4 c
  • pepper to taste - 1 item
  • sharp Cheddar cheese, grated - 2 c
  • whole milk
  • large can evaporated milk - 1 item
  • box macaroni, cooked and drained - 1 oz
  • medium Cheddar cheese, grated - 1 c

How to make crock-pot macaroni and cheese:

Combine all ingredients. Pour into crock-pot that has been lightly greased. Cut thin slices of cheese and place on top. Sprinkle with paprika, if desired. Bake for 3 to 4 hours on low.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Rating:
Crock-pot macaroni and cheese
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
pkg, self-rising flour, ground beef, potatoes, cooked carrots, box jiffy corn muffin mix, frozen hash browns, thawed, small can pineapple chunks, bag hash browns, or 6 zucchini, sliced
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