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Veal piccata

Veal piccata
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • all-purpose flour - 1/4 c
  • lemon juice - 2 Tbsp
  • grated lemon rind - 2 tsp
  • pepper - 1/4 tsp
  • peanut or vegetable oil
  • dry white vermouth or other dry white wine - 3 Tbsp
  • garnishes: lemon slices, parsley - 1 item

How to make veal piccata:

Place cutlets between two sheets of heavy-duty plastic wrap; flatten to 1/8-inch thickness using a meat mallet or rolling pin. Combine flour, salt and pepper; dredge cutlets in flour mixture. Cook cutlets in oil in a skillet over medium heat 1 minute on each side. Remove from skillet; keep warm. Add vermouth to skillet; cook until thoroughly heated. Add butter and lemon juice; heat just until butter melts. Pour over cutlets and sprinkle with lemon rind. Garnish, if desired. Yields 2 servings.

Recipe categories: Meat, Beef, Veal.

Rating:
Veal piccata
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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