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Veal piccata

Veal piccata

Veal piccata
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CookItEasy.net
CookItEasy.net
Veal piccata photo 1

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 1/3 c
  • butter - 6 8
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • dry white wine - 3/4 c
  • minced parsley - 2 tsp
  • minced shallots - 2 Tbsp
  • butter, chilled - 1/2 c
  • veal tenderloin - 2 lb

How to make veal piccata:

Pound veal pieces until thin. Dip both sides in flour. Heat 3 tablespoons butter in frying pan over medium heat. Saute a few pieces at a time, turning to lightly brown each side. Add butter as needed. Remove meat; keep warm. When veal is cooked, season with salt and pepper. Drain excess butter from pan; add wine, shallots and lemon juice. Reduce to 1/3. Take off heat and add 1/2 cup chilled butter. With small whip, lightly blend to a creamy texture. Pour sauce over veal; serve immediately.

Recipe categories: Meat, Beef, Veal.

Rating:
Veal piccata
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
margarine, ground beef, boneless chicken breasts, beef cubes, slices bacon, boneless chicken or turkey, ribs, boneless pork tenderloin, fat cut off usually comes with a top and bottom half
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