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Veal piccata

Veal piccata

Veal piccata
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CookItEasy.net
Veal piccata photo 1

Ingredients/Components

  • salt - 1 tsp
  • butter - 1/4 c
  • all-purpose flour - 1/3 c
  • lemon juice - 3 4
  • garlic powder - 1/8 tsp
  • chopped fresh parsley - 1 Tbsp
  • veal slices very thin - 4 item

How to make veal piccata:

Combine flour, salt, pepper and garlic powder; set aside. Remove and discard any excess fat from veal and dredge in flour mixture.

Melt butter in skillet over medium heat. Add veal; cook about 3 minutes on each side. Remove and drain on paper towel. Add lemon juice to skillet and heat thoroughly. Return veal to skillet; add parsley and heat briefly. To serve, spoon lemon mixture over veal.

Recipe categories: Meat, Beef, Veal.

Rating:
Veal piccata
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
margarine, egg, beaten, chuck roast, cubed, sausage, cooked, chopped and drained, stew beef, cut into bite size pieces, cubed beef, venison or ground beef
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