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Twice-baked potatoes

Twice-baked potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • sour cream - 1/2 c
  • salt
  • pepper - 1/8 tsp
  • shredded Cheddar cheese - 1/2 c
  • chopped green onions - 4 item
  • large baking potatoes - 6 item

How to make twice-baked potatoes:

Preheat oven to 400°. Wash potatoes and rub skins with oil. Bake for 1 hour, or until potatoes are done. Reduce oven heat to 350°. Cut a slice from top of each potato and scoop out pulp. Mash pulp; add sour cream, milk, salt, pepper and green o

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice-baked potatoes
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, flour
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