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Twice-baked potatoes

Twice-baked potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 1
  • sour cream - 1/2 c
  • stick margarine - 1/2 item
  • salt and pepper to taste - 1 item
  • green onions, minced - 4 item
  • grated sharp cheese - 1/2 c
  • large baking potatoes - 6 item

How to make twice-baked potatoes:

Wash and dry potatoes. Prick with fork. Oil skins lightly. Bake at 400° for about 60 minutes or until done. Cut a slice from the top of each potato and scoop out the flesh. Whip or mash; add margarine, milk, sour cream, salt and pepper. Adjust milk until the potato mix is about like regular mashed potatoes. Then add the onions and cheese. Mix well.

Save out about 1/4 of the mix. Set aside. To the rest, add more milk so the mix is very soft. Fill potato shells with the softer mix. Then pipe the thicker mix that you saved out, onto the top of each potato. Sprinkle with extra cheese, if desired. Heat at 350° for 20 minutes. Reheats easily, freezes well. Thaw before reheating.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice-baked potatoes
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, chopped pecans, egg, nuts, salt and pepper to taste
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