Home » Side dish » Corn au gratin

Corn au gratin

Corn au gratin

Corn au gratin
,
CookItEasy.net
CookItEasy.net
Corn au gratin photo 1
Corn au gratin photo 2
Corn au gratin photo 3

Ingredients/Components

  • milk - 1 c
  • stick margarine - 1 item
  • egg, beaten - 2 item
  • grated cheese - 1 c
  • salt and pepper to taste - 1 item
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • cooked rice - 1 c
  • fresh corn - 1 can

How to make corn au gratin:

Saute onion and pepper in margarine. Add other ingredients, mixing well. Pour into a 1-quart greased casserole dish. Bake at 325° for 1 hour.

Recipe categories: Side dish, Corn, Rice.

Rating:
Corn au gratin
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, sour cream, salt, small can french fried onion rings
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes