Tortilla roll-ups
Tortilla roll-ups
Ingredients/Components
- cream cheese - 1 (8
- garlic powder - 1/4 tsp
- hot sauce - 2 Tbsp
- flour tortillas - 1 pkg
- pickled jalapeno peppers, chopped - 2 item
- comino powder - 1/8 tsp
- small can Old El Paso chopped green chiles - 1 item
- small bunch green onions tops only, chopped - 1 item
How to make tortilla roll-ups:
Mix all ingredients. Chill overnight. Spread mixture over all of tortillas to edges real well. Roll up and pin with toothpick. Chill overnight. Cut into 3/4 inch rolls.Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, bread crumbs, uncooked elbow macaroni, can tuna, drained and flaked, cans pinto beans, drained, soft tortillas, 4-inch cucumbers 5 to 6, brown rice, cooked and cooled, large baking potatoes, baked and cut in half lengthwise, raw, washed potatoes
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